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An elegant fusion of textures and flavours, this decadent pie begins with a delicate, buttery biscuit base kissed with a touch of sea salt. It’s layered with a rich, velvety dulce de leche, crowned with perfectly ripe whole bananas, and enveloped in a cloud of espresso-infused vanilla cream. Finished with a lavish scattering of fine chocolate shavings and crisp cocoa pearls for a truly indulgent experience.
Eight” 8-10 serves
Ten” 12-14 serves
Twelve” 20-24 serves
Slice numbers are recommendations, you may slice larger, you may slice smaller... its your choice!
An elegant fusion of textures and flavours, this decadent pie begins with a delicate, buttery biscuit base kissed with a touch of sea salt. It’s layered with a rich, velvety dulce de leche, crowned with perfectly ripe whole bananas, and enveloped in a cloud of espresso-infused vanilla cream. Finished with a lavish scattering of fine chocolate shavings and crisp cocoa pearls for a truly indulgent experience.
Eight” 8-10 serves
Ten” 12-14 serves
Twelve” 20-24 serves
Slice numbers are recommendations, you may slice larger, you may slice smaller... its your choice!